Wednesday, February 18, 2009

Kitchen Sink Meatloaf

Dinner tonight was meatloaf, mashed potatoes, and green beans. I took this typical American dinner and added a twist, the kitchen sink. I hope that you give this recipe a try and enjoy the serving of vegetables that you get too.

1 1/2 pounds of lean ground beef

1 pound of ground veal

1 zucchini, grated

2 carrots, grated

1/2 cup of finely diced onion

1/2 cup of finely diced yellow bell pepper

1/2 teaspoon of minced garlic

3/4 cup of bread crumbs

1 tablespoon of Worcestershire sauce

1 egg

Mix all ingredients together and form a loaf on a large baking sheet. Heat oven to 325 degrees F. Place loaf in oven and cook until internal temperature hit 155 degrees F, about 1 1/2 to 2 hours. After 10 minutes of cooking add topping sauce.

Topping Sauce

1 part Worcestershire sauce

2 parts ketchup

Mix until you have enough to cover loaf with thick glaze. Reserve extra for serving if you wish.

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