Dinner tonight was meatloaf, mashed potatoes, and green beans. I took this typical American dinner and added a twist, the kitchen sink. I hope that you give this recipe a try and enjoy the serving of vegetables that you get too.
1 1/2 pounds of lean ground beef
1 pound of ground veal
1 zucchini, grated
2 carrots, grated
1/2 cup of finely diced onion
1/2 cup of finely diced yellow bell pepper
1/2 teaspoon of minced garlic
3/4 cup of bread crumbs
1 tablespoon of Worcestershire sauce
1 egg
Mix all ingredients together and form a loaf on a large baking sheet. Heat oven to 325 degrees F. Place loaf in oven and cook until internal temperature hit 155 degrees F, about 1 1/2 to 2 hours. After 10 minutes of cooking add topping sauce.
Topping Sauce
1 part Worcestershire sauce
2 parts ketchup
Mix until you have enough to cover loaf with thick glaze. Reserve extra for serving if you wish.
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