What is it about a Greek salad that is so refreshing, fulling, and enjoyable? I have been thinking that more roughage is needed in our diet so last night we had a Greek salad with chicken. I used some Earthbound Farm organic romaine hearts, with a nice and ripe red bell pepper, some English cucumber, a little red onion, and feta, all topped with Kraft's Greek Salad Dressing. I did not add any olives because until I started writing this I had forgotten that we even had olives in the fridge. All of us even the little man enjoyed our meal. We left the table feeling full but not stuffed and considering what a long weekend it had been I think that this was a perfect feast for us to sit down and talk over.
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