Derek had wanted Chicken Parmigiana, but do to bad planning on my part that did not happen. Do instead I threw together this quick Greek Stuffed Chicken.
4 boneless skinless chicken breasts
1/2 cup of chopped roasted red peppers
6 chopped kalamata olives
1 tablespoon of chopped fresh oregano
4 tablespoons of feta cheese
1 tablespoon of Greek Seasoning
Preheat oven to 350 degrees F. Butterfly each breast and season with salt, pepper, and Greek Seasoning. Stuff each with 1/4 of the roasted red peppers, olives, feta, and oregano. Place stuffed chicken into a baking pan and cook for 20 minutes. Serve with a Greek salad or anything else that sounds good to you. Enjoy...