1 Flank Steak or other thin cut steak
1 cup of orange juice or enough to cover steak
2 green onions chopped into 1 inch pieces
2 Tablespoons of Tapitio
1 onion diced
1 bunch of chopped cilantro
3 limes, sliced
Place OJ, green onions, and Tapitio in a dish, taste to see if you want more hot sauce, add steak and cover for 1 to 3 days. Heat grill on high and cook steak until just done. Slice with a pizza cutter into strips. Serve with diced onion, chopped fresh cilantro, warm corn tortillas, and lime slices. Enjoy.