I absolutely love finding great fresh tomatoes, yesterday I found quite a few and after having an inner debate about whether to make gazpacho or panzenella, panzenella won out, after all I do have a great batch of homemade croutons to use. I use a modified version of this recipe: http://www.foodnetwork.com/recipes/michael-chiarello/heirloom-tomato-panzanella-recipe/index.html The flavors are great and it really showcases the tomatoes. I hope you try it and enjoy as much as I do.
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