Monday, April 27, 2009

Recipe Testing

I get a few magazines each month, Better Homes and Gardens, Country Living, Bon Appetit, and Gourmet. Each has some articles that inspire me one way or the other. This month it was the strawberries in BHG and Bon Appetit. For breakfast I made this recipe from Bon Appetit.
Strawberry Citrus Salad


3 cups of sliced strawberries

2 large navel oranges, supremed

2 tablespoons of golden brown sugar

2 tablespoons of thin sliced fresh mint leaves

Toss all ingredients in a bowl let sit for 30 minutes, and serve. For the original content please visit

To make this recipe right I wanted to learn how to segment an or as I learned supreme. This site gave me enough confidence to give it a try. I must say that some practice will definitely be needed before I am perfect at this.