Sunday, April 26, 2009


I absolutely love finding great fresh tomatoes, yesterday I found quite a few and after having an inner debate about whether to make gazpacho or panzenella, panzenella won out, after all I do have a great batch of homemade croutons to use. I use a modified version of this recipe: The flavors are great and it really showcases the tomatoes. I hope you try it and enjoy as much as I do.

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