Monday, April 20, 2009

Beef Broth

I got some beef bones that I was going to give to the dogs, but after a talk with the vet I decided I would keep them for some broth instead. I made this in the crock pot because I figured I could just forget about it until the next day. It came out great even though it looks like a witches brew and I thought I would share the recipe for the broth.

2 lbs of beef bones

1 cup of chopped celery

1 cup of chopped carrots

2 cups of chopped onion

2 cloves of garlic, smashed

a handful of black peppercorns

some fresh thyme sprigs

10 cups of water

Place all ingredients in a crock pot, place on low heat and cook for at least 8 hours. Remove fat and use.

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