Saturday, April 18, 2009

1 meat, 2 meals

I cooked up a London broil on the grill this week and we ate some one night as grilled steak, the next used the leftovers to make steak sandwiches with mushrooms and onion. This lead me to think of what other meals that you can make one meat dish and create two very different dinners with. I was only able to come up with the obvious things that you can do with roast chicken and turkey. But does anyone have some ideas for others? I thought that this may be an interesting topic especially when people are trying to save some money. I would love to hear your thoughts...

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