Sunday, January 30, 2011
One of my favorite things to cook up for breakfast is a breakfast muffin. This is a great brunch food and the possibilities are endless for what you can put in. All you need is a package of Pillsbury Crescent Rolls and your favorite breakfast items. In my house this is scrambled eggs, bacon, and cheese. Preheat oven to 375 degrees. Take a muffin pan and spray some Pam into the tin. Unroll your dough and place a square in each muffin base so that the largest part of the dough is in the bottom of the tin. Top with some bacon, eggs, and cheese then fold the rest of the dough over the ingredients so that all the filling is covered with dough. Place in the oven for about 18 to 20 minutes and serve. I tend to serve these with my version of these Homefries. Hope that you find your family's favorite breakfast muffin.