Sunday, June 14, 2009

Jacques Pepin, Fast Food My Way

I have been watching this show every so often on the Create Network and on a recent library trip found a book of recipes from the show. I was inspired to try one for a light lunch after a trip to a local market found us some red radishes. I normally roast radishes or add them to a salad, obviously my french cuisine education has been lacking or I would have been eating these tasty bites long before now. It is simple, thinly slice a radish, cut up a nice baguette into slices, add some good quality butter, place radishes on top of the butter, dust with sea salt, and your done. I love this easy snack and will be on the look out for fresh from the radishes to enjoy in a new (well at least for me) way.

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