Sunday, June 14, 2009

Bresaola and Montepulciano d’Abruzzo

I love Italian meats, one of my all time favorites is Bresaola. This air-dried salted beef is a beautiful shade of reddish purple that makes it a eye stopper when used in a rocket salad. Which is how I normally serve it. The other evening I decided to go for something a little different. I drizzled the meat with olive oil, squeezed a little lemon juice on it, added some fresh grated Parm and cut up some crusty bread and enjoyed with a montepulciano d'abruzzo. The earthy cherry and raspberry flavors of this type of wine make it an easy to drink red wine that with just a hint of acidity and tannins that make it hard to miss with these or almost anything else at the dinner table. Find a bottle and give it a try.

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