Wednesday, May 27, 2009

Chicken Finger Parmigiana

The kids have been off with the husband for the past few days and to welcome them home I decided to make some baked chicken finger parmigiana. This is a super simple recipe and works great for a healthier version of chicken fingers too.

Baked Chicken Parmigiana

6 chicken tenders

1 1/2 cup of seasoned bread crumbs

1/2 cup of marinara sauce

1 egg beaten

salt and pepper to season

1/3 cup of mozzarella cheese

1/3 cup of parmesan cheese

Heat oven to 375 degrees F. Place bread crumbs in a bowl and in another bowl add the beaten egg. Dip chicken tenders in egg, then dip in bread crumbs, place on cookie sheet and bake for 14 minutes. In a shallow baking pan spread some marina sauce, place chicken tenders in dish, cover with cheese and more sauce. Bake for 15 to 20 minutes until cheese is melted and chicken is fully cooked.

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