I love the flavors that go into the traditional french cassoulet, but I never have all the pork products needed to make it, so instead I play around and today is no exception. Chicken and prosciutto are the meats today, and while I have no served it up yet, the smell in the house is wonderful to all expect the almost six year old.
1 3 lb package of boneless skinless chicken breasts
1 large can of diced tomatoes
1/2 lb of prosciutto, browned
2 small onions, diced
2 carrots, diced
2 tablespoons of diced celery leaves
8 sprigs of thyme
3 cloves of garlic, smashed
1 box of chicken broth
1 can of great northern beans, rinsed and drained
Take all ingredients and place in a crock pot, cook on low for about 6 hours or until chicken is falling apart. Serve in a bowl with crusty bread and a nice white wine, enjoy.