Thursday, February 18, 2010

Crockpot Chicken Gumbo

It would have been nice if I as able to post this before Mardi Gras rather than after, but better late than never, especially with a recipe this easy and tasty. This meal is fast becoming a family favorite as I have made it three times in a month and a half. I hope that your family enjoys this too.

Crock Pot Chicken Gumbo

2 pounds of boneless skinless chicken thighs, cut into bite sized pieces

1 large onion, diced

2 stalks of celery with leaves, diced

1 green bell pepper, diced

1 24 ounce can of diced tomatoes, partially drained

1 box of chicken broth

3-6 tablespoons of Creole seasoning

Cooked white rice

Combine all ingredients but rice in a crock-pot and cook on low for 4 to 6 hours. Serve over white rice. Enjoy.

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