You can't have a Super Bowl party wiithout wings and let me tell you that mine have even gotten approval from people from Buffalo. These are bettter for than most since they are not fried. They are time consuming but well worth it and by using thighs and drumsticks, you get to eat more of the yummy meat.
Hot Baked Wings
4 pounds of chicken thighs and drumsticks with skin
1 bottle of your favorite wing sauce (I use Frank's Red Hot Original)
1 bottle of hot sauce (I like Texas Pete's or Louisiana)
1 tablespoon of Creole seasoning (Tony's for me)
In a large bowl place thighs and drumsticks and cover with sauces and seasoning, cover and refrigerate for at least one day but up to two. When ready to cook place thighs, drumstick, and marinade in 9x13 backing dish. Heat oven to 425 degrees, and cook for an hour. You want the skin to be crispy and slightly browned. Serve with blue cheese dressing and celery sticks.
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