Fried Rice

I am sure that I have mentioned that I normally purchase fried rice from Trader Joe's but never again will I. For some reason fried rice was something that I was scared to make. I did not know how to make it, so I never bothered trying to figure it out, this changed when my 1 year old started eating solid foods. Fried Rice is a great food for new eaters as it has everything but dairy in one dish. I found a recipe on http://fooddownunder.com/cgi-bin/recipe.cgi?r=25505 and started to play, I made some chicken fried rice and some beef fried rice, and both were a huge hit with the whole family. Here is my recipe modified from the link above:

Basic Fried Rice Recipe

4 cups of cooked rice

1 cup of frozen peas

1/3 cup of chopped carrots

1/2 cup of diced onion

2 tablespoons of butter

2 tablespoons of soy sauce

1 1/2 cups of cooked Chicken, Beef, or Pork

Cook rice following instructions on package. Pour rice into a large bowl to let it cool in the refrigerator. If adding meat to the recipe, cook meat and set aside. Scramble the eggs in a small pan over medium heat, separating the eggs into small pieces while cooking. In a large pan add some butter, and cook onions and carrots until the onions are translucent, set aside with eggs and meat if using. Melt 1 1/2 tablespoons of butter in the same pan that you cooked the onion and carrots over medium/high heat. When butter has completely melted, dump the cold rice in the pan and make sure that it is coated with butter. Add all other ingredients into the pan and add soy sauce. Cook rice for 6-8 minutes over heat, stirring often. Serve.