It would have been nice if I as able to post this before Mardi Gras rather than after, but better late than never, especially with a recipe this easy and tasty. This meal is fast becoming a family favorite as I have made it three times in a month and a half. I hope that your family enjoys this too.
Crock Pot Chicken Gumbo
Crock Pot Chicken Gumbo
2 pounds of boneless skinless chicken thighs, cut into bite sized pieces
1 large onion, diced
2 stalks of celery with leaves, diced
1 green bell pepper, diced
1 24 ounce can of diced tomatoes, partially drained
1 box of chicken broth
3-6 tablespoons of Creole seasoning
Cooked white rice
Combine all ingredients but rice in a crock-pot and cook on low for 4 to 6 hours. Serve over white rice. Enjoy.
