Showing posts with label blueberries. Show all posts
Showing posts with label blueberries. Show all posts

Tuesday, July 28, 2009

Rena Inspired Salad


My friend and I were discussing the recipes found In True Blueberry and got into a discussion on the best fruits to mix with blueberries. I did not really have an opinion on this since I love blueberries on there own but lemon and blueberry is a almost unbeatable flavor combinations for me. Rena, felt that peaches and blueberries go together the best, so in honor of her and the peaches from the farmers market that needed to be used before they went bad, I made a peach and blueberry salad, and Rena was right those two taste great together.

This simple salad is made with two sliced and pitted peaches, sitting over mixed greens, a sprinkling of blueberries, feta cheese, and a lemon vinaigrette make this a flavorful and light salad that goes perfect with grilled chicken or pork.

Saturday, July 4, 2009

4th of July Breakfast



Happy 4th of July everyone. I hope everyone has plans to enjoy the holiday and eat some great food. This morning I treated the family to a red, white, and blue breakfast. Well I should amend that to a white and blue breakfast but I think that the juice from the blueberries can qualify as red. I made some lemon biscuits with a blueberry sauce. I think everyone enjoyed them as my husband had thirds, my son took seconds, and the baby even ate one. Here is the quick and easy recipe.




For Biscuits:


5 cups of instant pancake mix (see note)


1 1/2 cups of water


1/4 cup of milk


zest from two lemons




For Sauce:


2 cups of clean blueberries


1/2 cup of sugar


juice from 1 lemon




Preheat oven to 450 degrees F. Mix all ingredients in a medium size bowl. Using a non stick cooking spray, spray cookie sheets, using a tablespoon, spoon dough onto sheet making sure to leave some room between biscuits. Bake in the oven for 8 to 11 minutes. While biscuits are baking, in a medium saucepan cook blueberries, sugar and lemon until the blueberries release their juices, about 7 minutes. Take sauce off of the heat and place in a bowl to serve. When biscuits are done transfer to a large plate and serve with sauce and butter. Enjoy...




Note: Make an instant pancake mix or use something like Bisquick.


For instant pancake mix use Alton Brown's recipe that can be found on the Food Network website.




And now for a little preview of what is coming later...




Sunday, June 14, 2009

Simple Pleasures


I love the berries of summer and finding new ways to incorporate them in meals. In my opinion a simple salad for lunch on a hot day is a great way to experiment with the flavors of berries. In order to combat the junk food craving my 5 year old is having we took a trip to Dean and Don's and came home with blueberries, raspberries, blackberries, strawberries, peaches, apricots, plums, and nectarines. My son has already eaten all of the raspberries and blackberries, but I got my hands on some of the blueberries before they were gone too. I made a simple salad of rocket greens, 1 oz. of feta, a handful of blueberries, lemon juice, and pepper. Next time I will have to add just a hit of zest so that I can add another bold color to this dish. Simple but satisfying lunch.