So this is much more of a spring recipe, but with the winter weather wearing on me, I am really in the mood for some food that brings the warmer weather and fresh flavors of spring to mind. This recipe is from my "sister" Rena who has made this for me a few times and after begging for the recipe this has become a favorite in our house. This frittata is great for breakfast, lunch, dinner, or a quick snack. Give it a try and I hope you enjoy it as much as I do.
Rena's Spring Frittata:
6 eggs, scrabbled
1 cup fontina cheese - shredded
1 lb small potatoes sliced thinly
1/2 onion, chopped
1/2 bunch of chopped asparagus
1 1 1/2 cups chopped ham
in fry pan cook potatoes and onion on medium/low for 45-60 minutes or till tender, turn up heat to brown for 5-10 minutes - remove potatoes from pan and set aside. Saute asparagus and ham for 5 minutes, add the potatoes mixtures to the pan. In a bowl beat eggs and fold in the cheese - now pour over the potato /asparagus mixture in fry pan and let set for 7-10 minutes, then finish it in the oven at 350 for 5-10 min.
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