I have a problem in Virginia, no store that I have been to sells Lawry's Taco Seasoning. I have had to have friends visiting import this item for me, I am almost out and now I am going to just order some online, but really Virginia retailers, what is wrong with you? This is the best Taco Seasoning packet going, it is great on ground beef, chicken, ground turkey, and can be played with and used as a marinade. I beg all VA retailers to start carrying this product. Please forgive my rant over the lack of this product in Virginia; it just gets frustrating when you cannot get your hands on the right ingredients.
Anyway, I bought some great ground beef and needed to use it so I was thinking about all the things that I make with ground beef and decided I really felt like taco meat. I had three packets of Lawry’s left so I did not think my husband would get upset with me for making tacos without him. I used my packet and followed the directions on the back, from there the sky is the limit with what you can do with taco meat. Tacos, nachos with ground beef, burritos, salads, a favorite in my family is a mix up bowl, where cheese, sour cream, and pico de gallo are mixed together with the meat and scooped up with tortilla chips. I was feeling like I had not been getting enough vegetables in my diet so I pulled together this monster salad. It feature a chopped heart of romaine lettuce, ½ an avocado chopped, 1 ounce of shredded Colby jack, 2 tablespoons of pico de gallo, 3 tortilla chips that have been crushed, and about 2-3 ounces of taco meat. For a dressing I mixed 1 tablespoon of sour creams with a teaspoon of Tapatio hot sauce. I ate a little over half of this and was more than full.
Anyway, I bought some great ground beef and needed to use it so I was thinking about all the things that I make with ground beef and decided I really felt like taco meat. I had three packets of Lawry’s left so I did not think my husband would get upset with me for making tacos without him. I used my packet and followed the directions on the back, from there the sky is the limit with what you can do with taco meat. Tacos, nachos with ground beef, burritos, salads, a favorite in my family is a mix up bowl, where cheese, sour cream, and pico de gallo are mixed together with the meat and scooped up with tortilla chips. I was feeling like I had not been getting enough vegetables in my diet so I pulled together this monster salad. It feature a chopped heart of romaine lettuce, ½ an avocado chopped, 1 ounce of shredded Colby jack, 2 tablespoons of pico de gallo, 3 tortilla chips that have been crushed, and about 2-3 ounces of taco meat. For a dressing I mixed 1 tablespoon of sour creams with a teaspoon of Tapatio hot sauce. I ate a little over half of this and was more than full.
No comments:
Post a Comment